Here’s where I did the Brooklyn Brew Shop Spring Lager homebrew recipe.

By this point (back in March) I had my homebrewing system going pretty well. I sort of felt like I knew what I was doing.

So I did a lager.

We’ve got a freezing cold basement and I figured that’d be good enough to use in the lagering process.

It worked out pretty well, from what I remember. It tasted like a lager. It looked clean and clear like one. It wasn’t bad. Maybe even good. I plan on doing this recipe again this winter at some point when the basement gets down to around 50 degrees.